Dinner Menu

Spring Summer 2009

Monday - Saturday

7 PM - 1 AM

Guacamole (normal or spicy with serrano peppers)

mexican ceviches

Shrimp Ceviche

Fish Ceviche

Chipotle Scallops Ceviche

Mushroom Ceviche

Chef’s Special Mix

Razored Octopus with chipotle, lime, cilantro and onions

Surf Clams with habanero, lime, cilantro, onions and olive oil

Soups

Spicy Gazpacho

Soup of the Day

Salads

Mix Greens with Mango & Hearts of Palm with Cilantro Lime Vinaigrette

Spinach, Avocado, Queso Fresco, Crispy Tortilla Strips & Talla Vinaigrette

Tostadas

Shrimp Ceviche

Fish Ceviche

Chipotle Scallops Ceviche

Mushroom Ceviche

Yelowtail tuna with chipotle mayo, avocado and pico de gallo

Crab served with salpicon and avocado

Empanadas

Beef empanadas with chimichurri sauce

Cheese, corn & poblano peppers

Chicken mole with black beans and queso fresco

Tamales

Chicken mole

Green Tomatillo salsa with cheese

Tacos

Shrimp taco with rice, black beans, avocado and chipotle mayo

Fish taco with rice, cilantro and habanero lime sauce

Veggie taco with rice, black beans, avocado and queso fresco

Roasted shrimp plater on a bed of rice, served with tortillas and black beans

Desserts

Tres leches

Flourless chocolate cake